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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
02/07/2020 |
Actualizado : |
03/07/2020 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
PRAVIA, V.; QUINCKE, A.; CIGANDA, V.; OYHANTÇABAL, W.; LATTANZI, F. |
Afiliación : |
MARIA VIRGINIA PRAVIA NIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANDRES QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER OYHANTÇABAL, Unidad de Sostenibilidad y Cambio Climático, OPYPA - MGAP; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Secuestro de carbono en suelos de Uruguay. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2020, no. 61, p. 103-107. |
Serie : |
(Revista INIA; 61). |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
La cuantificación del secuestro de carbono de los agroecosistemas es un gran desafío global. El presente artículo describe el proceso de secuestro de carbono en el suelo y analiza las principales prácticas agronómicas para aumentar su almacenaje en nuestras condiciones. Asimismo, plantea el desafío al que se enfrenta el país de mejorar los inventarios nacionales para cumplir con los compromisos asumidos en acuerdos internacionales. |
Thesagro : |
SECUESTRO DEL CARBONO; SUELOS. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14506/1/Rev-INIA-61-Junio-2020-p-103-107.pdf
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Marc : |
LEADER 01016naa a2200217 a 4500 001 1061203 005 2020-07-03 008 2020 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aPRAVIA, V. 245 $aSecuestro de carbono en suelos de Uruguay.$h[electronic resource] 260 $c2020 490 $a(Revista INIA; 61). 520 $aLa cuantificación del secuestro de carbono de los agroecosistemas es un gran desafío global. El presente artículo describe el proceso de secuestro de carbono en el suelo y analiza las principales prácticas agronómicas para aumentar su almacenaje en nuestras condiciones. Asimismo, plantea el desafío al que se enfrenta el país de mejorar los inventarios nacionales para cumplir con los compromisos asumidos en acuerdos internacionales. 650 $aSECUESTRO DEL CARBONO 650 $aSUELOS 700 1 $aQUINCKE, A. 700 1 $aCIGANDA, V. 700 1 $aOYHANTÇABAL, W. 700 1 $aLATTANZI, F. 773 $tRevista INIA Uruguay, 2020, no. 61, p. 103-107.
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
10/12/2020 |
Actualizado : |
10/12/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DUMONT, B.; MODERNEL, P.; BENOIT, M.; RUGGIA, A.; SOCA, P.; DERNAT, S.; TOURNADRE, H.; DOGLIOTTI, S.; ROSSING, W. |
Afiliación : |
BERTRAND DUMONT, Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès Champanelle, France; PABLO MODERNEL, Wageningen University & Research, Wageningen, Netherlands; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; MARC BENOIT, Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès Champanelle, France; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO SOCA, Université Clermont Auvergne, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, AgroParisTech, VetAgro Sup, UMR Territoires, Aubière, France; SYLVAIN DERNAT, Université Clermont Auvergne, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, AgroParisTech, VetAgro Sup, UMR Territoires, Aubière, France; HERVÉ TOURNADRE, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, UE Herbipôle, Saint-Genès-Champanelle, France; SANTIAGO DOGLIOTTI, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; WALTER A.H. ROSSING, Wageningen University & Research, Wageningen, Netherlands. |
Título : |
Mobilizing ecological processes for herbivore production: farmers and researchers learning together. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Frontiers in Sustainable Food Systems, 16 November 2020, Volume 4, Article number 544828. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2020.544828 |
ISSN : |
2571-581X |
DOI : |
10.3389/fsufs.2020.544828 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 22 March 2020; Accepted: 24 September 2020; Published: 16 November 2020.
Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Jane Addison, James Cook University, Australia;
Luis F. Goulao, University of Lisbon, Portugal; Carlos Gonzalez Fischer, New Zealand Agricultural Greenhouse Gas Research Centre, New Zealand.
Corresponding author: Bertrand Dumont, bertrand.dumont@inrae.fr |
Contenido : |
ABSTRACT.
Grazing plays a key role in reducing the external inputs required for ruminant production and in alleviating feed-food competition. Beyond the production of meat and milk, grassland-based systems provide a wide range of ecosystem services. Agroecology and organic farming aim to reconcile natural resource management and food production, in the long term, based on the management of ecological processes. In this perspective paper, we report what we have learned from case studies with beef cattle, sheep, and dairy cattle across Uruguay and western Europe, in which we have been involved. Multicriteria methods, such as Pareto frontiers and positive deviances, were used to analyze trade-offs and identify win?wins from farm surveys. Long-term farm networks coupled with bioeconomic optimization models revealed fluctuations in farm income and allowed estimating system resilience. Extensive farmlet experiments made it possible to integrate knowledge on animal physiology and grassland ecology in the system redesign process and to test for innovative and risky management options that could lead to unacceptable learning costs in commercial farms. Finally, learning from farmers' local knowledge in teams with researchers and technical advisers can provide positive changes in grazing systems. In Uruguayan family farms, for example, the scientific knowledge gained from farmlet experiments led to advice on management options based on farm-specific diagnosis. Farmers adapted the proposals, with researchers supporting the processes by providing quantitative information on consequences and spaces for reflection. In a French cheese production area, the focus was on farmers' own experience. Games facilitated interactions as participants could challenge each other's reasoning and conclusions in a safe environment. These two case studies illustrate the diversity of co-innovation approaches, but in both cases knowledge sharing between researchers, farmers, and other stakeholders appeared more efficient to help farmers understand and adapt their own system properties than researching ?best practice? solutions for large-scale transfer.
© Copyright © 2020 Dumont, Modernel, Benoit, Ruggia, Soca, Dernat, Tournadre, Dogliotti and Rossing. MenosABSTRACT.
Grazing plays a key role in reducing the external inputs required for ruminant production and in alleviating feed-food competition. Beyond the production of meat and milk, grassland-based systems provide a wide range of ecosystem services. Agroecology and organic farming aim to reconcile natural resource management and food production, in the long term, based on the management of ecological processes. In this perspective paper, we report what we have learned from case studies with beef cattle, sheep, and dairy cattle across Uruguay and western Europe, in which we have been involved. Multicriteria methods, such as Pareto frontiers and positive deviances, were used to analyze trade-offs and identify win?wins from farm surveys. Long-term farm networks coupled with bioeconomic optimization models revealed fluctuations in farm income and allowed estimating system resilience. Extensive farmlet experiments made it possible to integrate knowledge on animal physiology and grassland ecology in the system redesign process and to test for innovative and risky management options that could lead to unacceptable learning costs in commercial farms. Finally, learning from farmers' local knowledge in teams with researchers and technical advisers can provide positive changes in grazing systems. In Uruguayan family farms, for example, the scientific knowledge gained from farmlet experiments led to advice on management options based on farm-specific diagnosis. Farmers adapted the propo... Presentar Todo |
Palabras claves : |
AGROECOLOGY; CO-INNOVATION; GRAZING; MANAGEMENT; TRADE-OFFS. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
https://www.frontiersin.org/articles/10.3389/fsufs.2020.544828/full
https://www.frontiersin.org/articles/10.3389/fsufs.2020.544828/pdf
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Marc : |
LEADER 03640naa a2200313 a 4500 001 1061558 005 2020-12-10 008 2020 bl uuuu u00u1 u #d 022 $a2571-581X 024 7 $a10.3389/fsufs.2020.544828$2DOI 100 1 $aDUMONT, B. 245 $aMobilizing ecological processes for herbivore production$bfarmers and researchers learning together.$h[electronic resource] 260 $c2020 500 $aArticle history: Received: 22 March 2020; Accepted: 24 September 2020; Published: 16 November 2020. Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Jane Addison, James Cook University, Australia; Luis F. Goulao, University of Lisbon, Portugal; Carlos Gonzalez Fischer, New Zealand Agricultural Greenhouse Gas Research Centre, New Zealand. Corresponding author: Bertrand Dumont, bertrand.dumont@inrae.fr 520 $aABSTRACT. Grazing plays a key role in reducing the external inputs required for ruminant production and in alleviating feed-food competition. Beyond the production of meat and milk, grassland-based systems provide a wide range of ecosystem services. Agroecology and organic farming aim to reconcile natural resource management and food production, in the long term, based on the management of ecological processes. In this perspective paper, we report what we have learned from case studies with beef cattle, sheep, and dairy cattle across Uruguay and western Europe, in which we have been involved. Multicriteria methods, such as Pareto frontiers and positive deviances, were used to analyze trade-offs and identify win?wins from farm surveys. Long-term farm networks coupled with bioeconomic optimization models revealed fluctuations in farm income and allowed estimating system resilience. Extensive farmlet experiments made it possible to integrate knowledge on animal physiology and grassland ecology in the system redesign process and to test for innovative and risky management options that could lead to unacceptable learning costs in commercial farms. Finally, learning from farmers' local knowledge in teams with researchers and technical advisers can provide positive changes in grazing systems. In Uruguayan family farms, for example, the scientific knowledge gained from farmlet experiments led to advice on management options based on farm-specific diagnosis. Farmers adapted the proposals, with researchers supporting the processes by providing quantitative information on consequences and spaces for reflection. In a French cheese production area, the focus was on farmers' own experience. Games facilitated interactions as participants could challenge each other's reasoning and conclusions in a safe environment. These two case studies illustrate the diversity of co-innovation approaches, but in both cases knowledge sharing between researchers, farmers, and other stakeholders appeared more efficient to help farmers understand and adapt their own system properties than researching ?best practice? solutions for large-scale transfer. © Copyright © 2020 Dumont, Modernel, Benoit, Ruggia, Soca, Dernat, Tournadre, Dogliotti and Rossing. 653 $aAGROECOLOGY 653 $aCO-INNOVATION 653 $aGRAZING 653 $aMANAGEMENT 653 $aTRADE-OFFS 700 1 $aMODERNEL, P. 700 1 $aBENOIT, M. 700 1 $aRUGGIA, A. 700 1 $aSOCA, P. 700 1 $aDERNAT, S. 700 1 $aTOURNADRE, H. 700 1 $aDOGLIOTTI, S. 700 1 $aROSSING, W. 773 $tFrontiers in Sustainable Food Systems, 16 November 2020, Volume 4, Article number 544828. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2020.544828
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